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Tatsuo Saito

Waku Waku +NYC Dots

Tatsuo Saito

Category: Cooking

"NHK WORLD Dining with the Chef"
Panel #306
8.29.2015 5:00pm-5:45pm 45 mins
Location: Wythe Hotel Conference Room

"NHK WORLD Dining with the Chef"
Stage Presentation #703
8.30.2015 11:30am-12:30pm 60 mins
Location: Brooklyn Expo Main Stage


A prominent master of Japanese culinary arts, active around the world, he has served as head chef at the Japanese embassies in Paris and Washington and given special instruction in Japanese cuisine at a Swiss hotel school. He takes great care in arranging each and every food item to draw out the distinctive characteristics. He runs a cooking school in Tokyo, works in TV, magazines and on the lecture circuit, and is also a prolific author. In the program, he takes us to the heart of Japanese cuisine through scientific analysis of the culinary techniques used with all the various ingredients and inside instruction on everything from basic to startling professional skills.

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